Wegmans Pane Italian Bread 16 oz
This traditional Italian bread features a moist, tender crumb encased in a thin, crispy crust. Its authentic texture and flavor profile make it an exceptional choice for dipping in olive oil or serving alongside hearty pasta dishes.
Crafted with quality ingredients like sea salt and fermented rye flour, this vegan-friendly loaf offers a classic bakery experience. For the best results, refresh the bread in your oven at 400°F for six minutes to restore its signature crust and warmth.
Key Features
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Ingredients- - VEGAN - - Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Water, Rye Flour, Sea Salt, Yeast, Fermented Rye Flour (Fermented Rye Flour [Rye Flour, Yeast, Bacterial Culture], Salt), Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Wheat Flour, Enzymes [Xylanase, Glucose-Oxidase, Lipase, Alpha-amylase], Ascorbic Acid). |
Frequently asked questions
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