Wegmans Penne Rigate is an enriched macaroni product made from durum wheat semolina, offering a firm texture that holds sauce well. Certified Kosher by Orthodox Union, this pasta contains no artificial colors, flavors, or preservatives.
Each 16-ounce box yields approximately 8 servings, with a suggested cooking time of 11 to 13 minutes for al dente to tender results. Store in a cool, dry place and use by the date stamped on the box.
Key Features
Size
16 oz (1 lb)
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
Allergens
Contains Wheat. May contain Eggs.
Certification
Kosher (Orthodox Union)
Cooking Time
11–13 minutes
Servings Per Box
About 8 (2/3 cup dry per serving)
How to use
Store in a cool, dry place. Use by date stamped on box. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Reduce heat; cook 11 min (al dente) to 13 min, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water. Estimate 2/3 cup dry pasta per serving.
Ingredients
Durum Wheat Semolina, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Frequently asked questions
Is this pasta Kosher certified?
Yes, Wegmans Penne Rigate Pasta is certified Kosher by the Orthodox Union.
Does this pasta contain any artificial ingredients?
No, it contains no artificial colors, flavors, or preservatives.
What is the cooking time for this pasta?
Cook for 11 minutes for al dente or up to 13 minutes for a softer texture, stirring occasionally.
What allergens are present in this product?
It contains wheat and may contain eggs, as it is manufactured in a facility that processes eggs.
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