Wegmans Protein Elbow Pasta 14.5 Oz
Wegmans Protein Elbow Pasta delivers 10 grams of protein and 5 grams of fiber per serving, offering a balanced, protein-packed meal with classic pasta taste and texture. Made from semolina, durum flour, and pea protein isolate, it cooks in 6 to 8 minutes for al dente or tender results.
This 14.5-ounce package is lactose free and contains wheat; may contain eggs. Store in a cool, dry place.
Key Features
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How to useStore in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Cook 6 min (al dente) to 8 min, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water. |
IngredientsSemolina, Durum Flour, Pea Protein Isolate, Modified Wheat Starch, Wheat Protein Isolate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Frequently asked questions
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