Wegmans Ready to Cook Ginger Scallion Salmon Cakes 2 Pack 8 Oz

Wegmans Ready to Cook Ginger Scallion Salmon Cakes 2 Pack 8 Oz

$13.80
Sale price  $13.80 Regular price 
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Wegmans Ready to Cook Ginger Scallion Salmon Cakes 2 Pack 8 Oz

Wegmans Ready to Cook Ginger Scallion Salmon Cakes 2 Pack 8 Oz

$13.80
Sale price  $13.80 Regular price 

Tender flakes of Atlantic Salmon fillet blended with panko breadcrumbs, ginger root, and garlic. Seasoned with savory tamari sauce, green onion, and lemon for a bright, flavorful seafood cake.

Ready to cook from frozen in the oven for 16-18 minutes. Made with no artificial colors, flavors, or preservatives.


Key Features

Cooking Method Oven
Oven Temperature 375°F
Cook Time 16-18 minutes
Internal Temperature 165°F
Allergens Egg, Fish (Salmon), Milk, Soy, Wheat
Package Size 2 Pack

How to use

Preheat OVEN to 375F. Remove wrap. COOK seafood cake in gold pan for 16-18 min or internal temp 165F.

Ingredients

Ingredients: Salmon, Mayonnaise (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate , Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Egg (Whole Egg, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Tamari Sauce (Water, Soybean, Salt, Alcohol), Green Onion, Ginger Root, Lemon Juice, Garlic, Salt, Black Pepper, Red Chili Flakes.

Frequently asked questions

How do I cook these salmon cakes?

Preheat oven to 375°F, remove wrap, and cook the seafood cake in the gold pan for 16-18 minutes or until internal temperature reaches 165°F.

What are the main ingredients?

Atlantic Salmon, mayonnaise, panko breadcrumbs, egg, butter, tamari sauce, green onion, ginger root, lemon juice, garlic, salt, black pepper, and red chili flakes.

Does this product contain any allergens?

Yes, it contains egg, fish (salmon), milk, soy, and wheat. Other allergens may be present due to shared preparation area.

Are there any artificial additives?

No, this product has no artificial colors, flavors, or preservatives.

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