Wegmans Ready to Cook Ginger Scallion Salmon Cakes 2 Pack 8 Oz
Tender flakes of Atlantic Salmon fillet blended with panko breadcrumbs, ginger root, and garlic. Seasoned with savory tamari sauce, green onion, and lemon for a bright, flavorful seafood cake.
Ready to cook from frozen in the oven for 16-18 minutes. Made with no artificial colors, flavors, or preservatives.
Key Features
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How to usePreheat OVEN to 375F. Remove wrap. COOK seafood cake in gold pan for 16-18 min or internal temp 165F. |
IngredientsIngredients: Salmon, Mayonnaise (Soybean Oil, Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate , Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Egg (Whole Egg, Citric Acid, Water), Butter (Pasteurized Cream, Natural Flavorings), Tamari Sauce (Water, Soybean, Salt, Alcohol), Green Onion, Ginger Root, Lemon Juice, Garlic, Salt, Black Pepper, Red Chili Flakes. |
Frequently asked questions
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