Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz

Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz

$4.60
$4.60
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Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz
  • Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz
  • Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz
Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz

Wegmans Roasted Tomato Pesto Focaccia Bread Half Loaf 6 oz

$4.60
$4.60

This half loaf of focaccia features a soft, open crumb dough topped with rich basil pesto, roasted tomato, and Asiago cheese. Cut into pieces, it makes a great appetizer for any gathering.

Refrigerate after opening and reheat in the oven at 400°F for 4-6 minutes. Contains milk and wheat.

Key Features

Weight 6 oz
Ingredients Enriched Wheat Flour, Water, Tomatoes, Organic Soft White Wheat Flour, Expeller Pressed Canola Oil, Parmesan Cheese, Basil, Yeast, Salt, Canola Oil, Extra Virgin Olive Oil, Organic Wheat Flour, Garlic, Honey, Organic Vinegar, Fermented Rye Flour, Organic Rye Flour, Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Spices, Corn Grits, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes
Allergens Milk, Wheat
Storage Refrigerate after opening
Reheating Instructions Oven at 400°F for 4-6 minutes

How to use

Refrigerate after opening. Reheat in oven at 400 for 4-6 minutes.

Ingredients

Ingredients: Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Organic Soft White Wheat Flour, Expeller Pressed Canola Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes, Powdered Cellulose added to prevent caking), Basil, 2% or less of each: Yeast, Salt, Canola Oil, Extra Virgin Olive Oil, Organic Wheat Flour, Garlic, Honey, Organic Vinegar, Fermented Rye Flour, Organic Rye Flour, Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Spices, Corn Grits, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes.

Frequently asked questions

What are the main ingredients in this focaccia bread?

The bread is made with enriched wheat flour, water, tomatoes, organic soft white wheat flour, expeller pressed canola oil, Parmesan cheese, basil, yeast, salt, and other ingredients.

Does this product contain any allergens?

Yes, it contains milk and wheat. Other allergens may be present due to shared preparation area.

How should I store and reheat this focaccia?

Refrigerate after opening. To reheat, place in an oven at 400°F for 4-6 minutes.

What is the weight of this half loaf?

The half loaf weighs 6 oz.

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