This Wegmans Semolina Bread is crafted with finely ground Durum wheat flour, lending a sweet, almost winey aroma to every loaf. The creamy-colored crumb is complemented by a dusting of sesame seeds, offering a subtle nuttiness and a satisfying crust.
Made with enriched wheat and durum flours, canola oil, and a touch of malted barley, this bread is vegan-friendly and perfect for sandwiches, toasting, or enjoying alongside your favorite meal.