Wegmans Spinach & Artichoke Dip

Wegmans Spinach & Artichoke Dip

$5.74
Sale price  $5.74 Regular price 
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Wegmans Spinach & Artichoke Dip

Wegmans Spinach & Artichoke Dip

$5.74
Sale price  $5.74 Regular price 

This creamy dip combines tender spinach and artichokes with a blend of five cheeses, including Asiago, mozzarella, and Parmesan. It makes an excellent appetizer for entertaining or a quick snack, pairing well with chips or crunchy vegetables.

Simply heat from frozen in the microwave and serve. The yellow banner on the package indicates no artificial colors, flavors, or preservatives.


Key Features

Weight 12 oz (340 g)
Servings Per Container About 4
Allergens Contains Milk and Wheat
Cooking Method Microwave (1100 watts)
Cook Time 3–3.5 minutes from frozen
Internal Temperature 165°F (74°C)

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen.Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Place tray on microwave-safe plate (Do not peel or pierce plastic film). Cook on HIGH 2 min. 2. Remove from microwave; carefully peel film and stir. Re-cover with film. 3. Cook on HIGH 1 – 1 ½ min longer; stir thoroughly. Let rest 2 min before serving. Caution: Tray and contents are HOT.

Ingredients

Spinach, Milk (Vitamin D added), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Garlic, Contains 2% or less of each: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Modified Food Starch, Spices.

Frequently asked questions

How do I cook this dip?

Microwave on high for 2 minutes, stir, then cook 1–1.5 minutes more. Let rest 2 minutes before serving.

Does it contain any artificial ingredients?

No, it has no artificial colors, flavors, or preservatives.

What are the main allergens?

It contains milk and wheat.

Can I serve it with anything besides chips?

Yes, it pairs well with crunchy vegetables like carrot sticks or celery.

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