Wegmans Spinach & Artichoke Dip
This creamy dip combines tender spinach and artichokes with a blend of five cheeses, including Asiago, mozzarella, and Parmesan. It makes an excellent appetizer for entertaining or a quick snack, pairing well with chips or crunchy vegetables.
Simply heat from frozen in the microwave and serve. The yellow banner on the package indicates no artificial colors, flavors, or preservatives.
Key Features
|
How to useKeep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen.Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Place tray on microwave-safe plate (Do not peel or pierce plastic film). Cook on HIGH 2 min. 2. Remove from microwave; carefully peel film and stir. Re-cover with film. 3. Cook on HIGH 1 – 1 ½ min longer; stir thoroughly. Let rest 2 min before serving. Caution: Tray and contents are HOT. |
IngredientsSpinach, Milk (Vitamin D added), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Garlic, Contains 2% or less of each: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Modified Food Starch, Spices. |
Frequently asked questions
|