This chopped salad kit combines green cabbage, shredded broccoli, kale, Brussels sprouts, and radicchio with roasted salted pepitas, dried cranberries, and a poppyseed dressing. The blend is washed and ready to eat, with no artificial colors, flavors, or preservatives.
The dressing is made with soybean and/or canola oil, apple cider vinegar, and poppyseeds, while the toppings add crunch and sweetness. Keep refrigerated and use within 2 days of opening for best freshness.
Keep refrigerated. Once opened, use within 2 days. Toss salad, toppings, and dressing in a large bowl before serving.
How to use
Keep Refrigerated. Once opened, use within 2 days. HOW TO USE: Remove inner packets. In a large serving bowl, add chopped salad and cranberry-pepita blend. Toss with dressing.