This tartar sauce is crafted in Rochester, New York, using just all-natural mayonnaise and dill relish for a tangy, savory flavor. It pairs perfectly with breaded haddock, cod, or crab cakes.
Made with simple, quality ingredients and free from gluten and lactose, it adds a delicious finishing touch to your favorite seafood dishes.
Key Features
Size
8 fl oz
Ingredients
Mayonnaise (Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled White Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Dill Pickle Relish (Cucumbers, Distilled Vinegar, Water, Salt, Natural Spice Flavor, Xanthan Gum), Salt, Onion Powder
Allergens
Contains Eggs
Storage
Keep refrigerated after opening
How to use
Shake well before opening. Keep refrigerated.
Ingredients
Mayonnaise (Expeller Pressed Canola Oil, Egg Yolks, Water, Honey, Distilled White Vinegar, Whole Egg, Contains less than 2% of: Salt, Spice, Lemon Juice Concentrate), Dill Pickle Relish (Cucumbers, Distilled Vinegar, Water, Salt, Natural Spice Flavor, Xanthan Gum), Salt, Onion Powder.
Frequently asked questions
What are the main ingredients in this tartar sauce? It is made from all-natural mayonnaise and dill pickle relish, along with salt and onion powder.
Is this tartar sauce gluten free? Yes, it is labeled gluten free.
What dishes pair well with this sauce? It is best served with breaded haddock, breaded cod, or crab cakes.
How should I store this tartar sauce after opening? Shake well before opening and keep refrigerated.