Skin-on rustic style French fries seasoned with rosemary and olive oil for a savory, herb-infused taste. Made from potatoes, sunflower oil, and a blend of rosemary and salt, these fries offer a crispy texture when baked or air-fried.
Simply keep frozen and cook in a preheated oven at 425°F for 20-22 minutes or in an air fryer at 400°F for 6-7 minutes for a convenient side dish or snack. May contain traces of eggs, milk, soy, and tree nuts.
Oven: 425°F for 20-22 min; Air Fryer: 400°F for 6-7 min
How to use
Keep Frozen. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place fries on baking sheet in a single layer. 3. Cook 10 min for full bag (8 min for half bag), turn fries using a spatula. 4. Continue to cook 10-12 min for full bag (4-5 min for half bag). Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange half bag of fries in a single layer (do not overcrowd). 3. Cook 6-7 min, turning as needed.
Oven: Preheat to 425°F, spread in a single layer, cook 20-22 min (full bag) or 12-13 min (half bag), turning halfway. Air Fryer: Preheat to 400°F, cook half bag in a single layer for 6-7 min, turning as needed.
Are these fries gluten-free?
The ingredients list does not include gluten-containing items, but the product may contain traces of eggs, milk, soy, and tree nuts.
What is the serving size?
The package is 20 oz; cooking instructions vary for full or half bag portions.
Can I cook these in an air fryer?
Yes, preheat to 400°F on Air Fry setting, arrange half bag in a single layer, and cook 6-7 minutes, turning as needed.
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