Wegmans Udon Noodles are thick, chewy noodles perfect for noodle bowls, soups, and stir-fry recipes. Made with wheat flour and water, each pouch contains 310 calories with 0g saturated fat and 0g added sugars.
These noodles are lactose free and vegan, with no artificial colors, flavors, or preservatives. Simply boil for 1.5 minutes and drain for a quick addition to your favorite Asian dishes.
Key Features
Calories per pouch
310
Saturated Fat
0g (0% DV)
Sodium
290mg (13% DV)
Added Sugars
0g
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Salt
Allergens
Contains Wheat
Dietary Features
Lactose Free, Vegan
Net Weight
9.6 oz (3 x 3.2 oz pouches)
How to use
Keep Frozen. Cook Thoroughly. HOW TO HEAT Heating times may vary depending on your equipment. Keep frozen. Stovetop: 1. Bring 4 quarts water to boil in large pot on HIGH. Remove wrapping from desired number of noodle packages. 2. Add 1-3 packages carefully to pot. Cook and stir gently to loosen noodles, 1 - 1/2 minutes. 3. Drain carefully; rinse if desired and use in your favorite Asian recipe. If using in a cold salad, cool in ice water. Chef Tips: Use noodles in soups, Asian or stir-fry recipes.
Bring 4 quarts of water to a boil, add 1-3 noodle packages, and cook for 1.5 minutes while stirring gently. Drain and use in your favorite Asian recipe.
Are these noodles vegan and lactose free?
Yes, Wegmans Udon Noodles are both vegan and lactose free.
What are the main ingredients?
The noodles are made from wheat flour, water, modified tapioca starch, and salt.
How many calories are in each pouch?
Each pouch contains 310 calories with 0g saturated fat and 0g added sugars.
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