Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz

Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz

$6.90
$6.90
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Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz
  • Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz
  • Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz
Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz

Wegmans Under the Tuscan Sun Olive Oil Bread 13 oz

$6.90
$6.90

This Italian-style bread features a distinctive crispy, eggshell crust that gives way to a remarkably soft and moist interior crumb. Basted with extra virgin olive oil and finished with a sprinkle of sea salt, it offers a rich and savory flavor profile suitable for any meal.

Crafted with a blend of enriched wheat flour and dried durum wheat sourdough, this vegan-friendly loaf is prepared to deliver an authentic bakery experience. For the best results, refresh the bread in your oven at 400°F for six minutes to restore its signature texture and warmth.

Key Features

Weight 13 oz
Dietary Preference Vegan
Main Ingredients Enriched Wheat Flour, Extra Virgin Olive Oil, Sea Salt
Allergens Contains Wheat
Preparation Refresh in oven for 6 minutes at 400 F

How to use

Refresh in oven for 6 minutes at 400 F.

Ingredients

- - VEGAN - - Ingredients: Tuscan Round (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or less of the following: Dried Durum Wheat Sourdough, Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes), Extra Virgin Olive Oil, Salt.

Frequently asked questions

Is this bread suitable for a vegan diet?

Yes, this product is labeled as vegan and contains no animal-derived ingredients.

How should I prepare this bread for the best taste?

For a fresh-baked texture, heat the bread in the oven at 400°F for approximately six minutes.

What are the primary allergens in this product?

This bread contains wheat. Please note that other allergens may be present due to shared preparation areas.

What gives the bread its unique texture?

The bread is basted with olive oil and uses a durum wheat sourdough base to create a crispy eggshell crust and soft crumb.

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