This creamy vegan mayonnaise spread is made with canola oil and chickpea broth, delivering a rich texture without any artificial colors, flavors, or preservatives. It is sweetened with cane sugar and contains no eggs, making it a plant-based alternative for sandwiches, salads, and dips.
Refrigerate after opening to maintain freshness. The 12-ounce jar is perfect for everyday use, offering a smooth and tangy flavor from white vinegar and lemon juice concentrate.