Wegmans White Pizza Dough 16 oz

Wegmans White Pizza Dough 16 oz

$4.60
$4.60
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Wegmans White Pizza Dough 16 oz
  • Wegmans White Pizza Dough 16 oz
  • Wegmans White Pizza Dough 16 oz
Wegmans White Pizza Dough 16 oz

Wegmans White Pizza Dough 16 oz

$4.60
$4.60

Create a custom pizza at home with this premium white dough, crafted for a perfect golden-brown crust. This versatile base is made with unbleached enriched flour and contains no artificial colors, flavors, or preservatives.

The dough is both lactose-free and vegan, making it an ideal choice for various dietary preferences. Simply thaw, roll to your desired thickness, and bake at 400 degrees Fahrenheit for a fresh, professional-quality meal.

Key Features

Dietary Features Lactose Free, Vegan
Allergens Contains Wheat
Storage Keep Refrigerated; Do Not Refreeze
Baking Temperature 400 degrees F
Conditioner Ascorbic Acid

How to use

Keep Refrigerated. HOW TO THAW: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. HOW TO COOK: Cooking times may vary depending on your equipment. You'll need pizza toppings of your choice. 1. Bring dough to room temperature in oiled bowl, 1-2 hours. 2. Preheat oven to 400 degrees F with rack in center. 3. Roll or hand shape to desired shape, about ¼-inch thickness. 4. Place on a large, greased baking sheet or pizza pan, pressing out any air bubbles; form dough to fit pan. Add toppings. 5. Bake about 20 minutes or until cheese bubbles and crust is golden brown. Previously Frozen, Do Not Refreeze. For Best Results, Use Within 24 Hours After Purchase. If Purchased Frozen, Use Within 24 Hours After Thawing.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of each: Yeast, Sugar, Wheat Flour, Salt, Soybean Oil, Wheat Gluten, Malted Barley Flour, Dried Yeast, Dextrose, Ascorbic Acid added as a dough conditioner, Enzymes.

Frequently asked questions

How should I thaw the pizza dough?

Remove the dough from the bag and place it in a large oiled bowl covered with plastic wrap. Thaw at room temperature for 5-7 hours or refrigerate overnight until completely thawed.

What is the recommended baking temperature and time?

Preheat your oven to 400 degrees F and bake for approximately 20 minutes or until the cheese bubbles and the crust is golden brown.

Is this product suitable for a vegan diet?

Yes, this white pizza dough is vegan and lactose-free.

How soon should I use the dough after purchase?

For the best results, use the dough within 24 hours after purchase or within 24 hours after thawing if purchased frozen.

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