Wegmans Wild Caught Frozen Sea Scallops 12 Oz
Wegmans Wild Caught Frozen Sea Scallops 12 Oz
Wegmans Wild Caught Frozen Sea Scallops are responsibly sourced from partner fisheries, ensuring no artificial colors, flavors, or preservatives. These scallops are gluten-free and lactose-free, making them a versatile choice for various diets.
Each 12-ounce bag contains premium sea scallops (Placopecten magellanicus) that are wild caught and frozen at peak freshness. Perfect for pan-searing, they offer a delicate flavor and tender texture when cooked to an internal temperature of 145°F.
Key Features
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How to useKeep Frozen. Cook immediately after thawing or refrigerate and use within 24 hours. Do not cook from frozen. Do not refreeze. HOW TO THAW: 1. Remove desired amount of scallops from bag; place in colander and set into large bowl. Cover. 2. Refrigerate 8-10 hours or until completely thawed. 3. Rinse; drain and pat dry. TO QUICK THAW: 1. Place desired amount of scallops in sealed bag. Place bag into a large bowl of cold water. Move bowl into sink; run a small stream of cold water 60-75 min or until thawed. 2. Rinse; drain and pat dry. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Do not refreeze. PAN SEARING: 1. Dust scallops with flour; pat off excess. 2. Heat 1½ tsp oil in skillet on MED-HIGH, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 min, and seared side has turned light golden brown. 3. Continue to cook until internal temperature reaches 145degrees F; check by inserting thermometer halfway into scallop. 4. Optional: Finish by adding 1 tsp butter to pan and swirl. Baste with spoon; season. |
IngredientsSea Scallops (Placopecten magellanicus). |
Frequently asked questions
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