Name: Wegmans Wild Caught Sockeye Salmon Fillets Family Pack 32 Oz
Brand: Wegmans
SKU: 43459
Price: 31.03 USD
Availability: InStock

Wegmans Wild Caught Sockeye Salmon Fillets Family Pack 32 Oz

$31.03

Wegmans Wild Caught Sockeye Salmon Fillets Family Pack 32 Oz

$31.03

These boneless, skin-on wild caught Sockeye Salmon fillets are individually wrapped and frozen for freshness and convenience. Responsibly sourced from partner fisheries, this Family Pack delivers high-quality salmon with no artificial colors, flavors, or preservatives, as marked by the yellow banner.

Each fillet is rich in natural flavor and firm texture, perfect for pan searing or grilling. Simply thaw, season, and cook to a delicious internal temperature of 130 degrees F for a satisfying meal that meets your standards for responsible sourcing.

Key Features

Net Weight	32 ounce
Fish Type	Sockeye Salmon (Oncorhynchus nerka)
Form	Boneless, Skin-on, Individually Wrapped, Frozen
Gluten Free	Yes
Lactose Free	Yes
Family Pack	Yes
Thawing	Refrigerate 8-12 hours or quick thaw in cold water 45 minutes
Cooking Method	Pan searing or grilling to internal temp of 130°F
Allergens	Contains Fish (Salmon)

How to use

Keep Frozen. HOW TO THAW: 1. Remove all wrapping; place fillet(s) in single layer. Cover loosely, refrigerate 8-12 hours or until thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove all wrapping; place fillet(s) in a resealable plastic bag. Place bag in a bowl of cold water. Move bowl into sink and allow a small stream of cold water about 45 minutes or until thawed. 2. Rinse, pat dry and cook immediately. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Do not refreeze. Pan Searing: Preheat oven to 350 degrees F if fillet is thicker than 1/2 inch. 1. Dust fillet(s) with flour; pat off excess. 2. Heat 1-1/2 tsp olive oil in skillet on Medium-High, until oil faintly smokes; add fillet(s). Turn over after 3-4 minutes when it changes color one-quarter of the way up from bottom and seared side has turned paper-bag brown. 3. If thicker than 1/2 inch, place pan in oven. For stovetop, reduce heat to MEDIUM). Cook until internal temperature reaches 130 degrees F (check by inserting a thermometer halfway into thickest part of the fillet). Remove from heat; let rest at least 2 minutes. 4. Optional: Finish by cooking to 120 degrees F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest 2 minutes; season. Grill: 1. Preheat grill on HIGH 10 minutes; clean and lightly oil grill grate. 2. Season fillet(s); drizzle both sides with light coating of olive oil. 3. Sear fillet(s) on grill 2-3 minutes, until it changes color one-quarter way up from bottom. Turn over; cook until internal temperature reaches 130 degrees F (check by inserting thermometer halfway into thickest part of fillet). 4. Remove from grill; rest at least 2 minutes. Keep frozen. Cook immediately after thawing or refrigerate and use within 24 hours. Use by date stamped on package. Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.