Name: Wegmans Yellow Cheddar Pierogies 16 Oz
Brand: Wegmans
SKU: 44111
Price: 2.86 USD
Availability: InStock

Wegmans Yellow Cheddar Pierogies 16 Oz

$2.86

Wegmans Yellow Cheddar Pierogies 16 Oz

$2.86

Tender dough pockets filled with flavored fresh potatoes and cheddar cheese. These pierogies are made with no artificial colors, flavors, or preservatives, as part of the Wegmans Food You Feel Good About line.

Cook from frozen by pan frying, boiling, or baking until golden and heated to 160 degrees F. Each package contains 16 ounces of pierogies, perfect for a quick side or main dish.

Key Features

Weight	16 oz
Ingredients	Enriched wheat flour, fresh potato, water, margarine, cheddar cheese, canola oil, salt, seasoning
Allergens	Contains milk and wheat. May contain soy.
Cooking Methods	Pan fry, boil, or oven bake from frozen

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment.Cook from frozen.Cook thoroughly to 160 degrees F.Pan Fry: 1. Place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook about 6 min per side until golden browned. Boil: 1. Bring 3 quarts water to boil. 2. Add frozen pierogies; stir allowing water to return to boil. 3. Cook 7-8 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place frozen pierogies on greased baking sheet. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 14-16 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil.

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2),Cheddar Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Enzymes, Annatto [color]), Canola Oil, Salt, Seasoning (Salt, Sugar, Dehydrated Onion, Corn Starch, Spice), Annatto.