Arnold Whole Grains 100% Whole Wheat Bread is baked with whole grains and certified by the Whole Grain Council, providing 48g of whole grains per two slices. Each serving offers 8g of protein and 5g of fiber to support digestive health while delivering lasting energy.
This versatile sandwich bread pairs beautifully with avocado, peanut butter, or your favorite deli meats, making it ideal for breakfast, lunch, or a mid-day snack. It is free from artificial preservatives, colors, and flavors.