Yellow Corn Taco Shells 18 Count 7.4 Oz Kosher Ortega
Ortega Yellow Corn Taco Shells offer a crunchy and crispy texture, perfect for preparing fun and tasty Mexican meals. These kosher, gluten-free shells come ready to eat out of the box and are not made with any of the nine major food allergens.
Fill these 18 hard taco shells with your favorite meat mixture, lettuce, tomato, cheese, and taco sauce for delicious tacos with family and friends. This value pack kit provides a flavorful choice for easy Mexican meals.
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Highlights
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How to useFor Great Tasting Tacos You Will Need: 2 lbs ground beef. 2 packets Ortega Taco Seasoning Mix. 1-1/2 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. Bake: 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. |
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